Our establishment prides itself on preparing food from purely vegetable ingredients (without any meat, eggs or dairy products). These ingredients don’t contain the smallest trace of animal protein or alcohol and thus we not only cater to vegetarians, but vegans as well.
We strive to make our dishes as healthy as possible. The majority of our ingredients were grown organically. Our daily offers always include some form of grain or cereal. We avoid using any preservatives, additives or coloring agents. Instead of using traditional wheat flour, white sugar, cocoa and bean coffee, we prefer spelt flour, cane sugar, carob and grain coffee. All of our dishes are made with purified water.
Apart from some lesser known flavors, our A’la carte menu includes a number of traditional Hungarian and international dishes as well, for example Gulyás Soup, Stuffed Cabbage, Brassói nuggets, Falafel and Pizza. Our self-serve salad bar always offers a selection of fresh, mixed, spicy and mayonnaise salads. Apart from our home-made deserts, we also offer a selection of vegan pastries made with cane sugar, xylitol and agave syrup from the Napfényes Confectionery.
We also offer a host of beverages, including ginger and rose water lemonade, freshly squeezed fruit juices, herbal, spicy and fruit teas, pure 100% and organic fruit juices, grain coffee and cappuccino, as well as non-carbonated and purified water.
Our booklet store offers the publications of the Napfényes Élet Foundation.
Our establishment is regularly frequented by vegetarians and vegans and people devoted to living a healthy life, apart from people living with diabetes, lactose intolerance and food allergies.
Our quality vegan cuisine, the broad range of dishes on offer, the pleasant atmosphere, friendly service and our mid-level price range has made us popular not just amongst our domestic customers, but our foreign visitors as well.
We hope to see you soon!
– The Napfényes Restaurant team